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Tourist Info Dobbiaco
Via Dolomiti 3
I-39034 Dobbiaco
Alta Pusteria - South Tyrol - Dolomites - Italy
Phone: 0039 0474 972132
Fax: 0039 0474 972730
E-Mail: info@dobbiaco.info
VAT No. IT 00364950212
tax No. 00364950212
Delicacy easy to make by yourself
Tyrolean Speckknödel
Ingredients:
200 g bread
¼ litre milk
1 smoked sausage
100 g speck
4 eggs
2 tablespoons of flour
chives
salt
Spinach pasta
Ingredients:
400 g spinach (cooked, squeezed and strained)
350 g flour
1/8 litre water
2 eggs
salt and nutmeg
30 g butter
150 g cooked ham
1/8 litre white wine
4 tablespoons parmesan cheese
pepper
Roast potatoes
Ingredients:
1 kg potatoes
1 small onion
40 g lard
80 g butter
3 tablespoons of oil
400 g veal cutlet (cut)
marjoram
laurel leaves
salt
pepper
parsley
Oil-baked cake
Ingredients:
220 g flour
salt
2 tablespoons of melted butter
¼ litre of milk
2 cl schnapps
2 eggs
Fat for baking
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